Restaurants

Zalacaín Restaurant

A 22-seat kitchen run by Eleni & Yassine, serving the dishes their grandmothers argued about on Tuesday nights in Kreuzberg.

C. de Álvarez de Baena, 4, Chamartín, 28006 Madrid, Spain €100+
4.6
997 notes from regulars
01 The story, in three paragraphs

Why everyone keeps coming back.

Located in the prestigious Chamartín district of Madrid, Zalacaín Restaurant stands as an iconic fine dining destination, revered for its exquisite Spanish cuisine and timeless elegance. Since its inception, Zalacaín has continuously set the bar high for gastronomic excellence, blending classic flavors with innovative techniques that delight even the most discerning palates.

The culinary journey here is a masterclass in precision and flavor balance. Diners are often enchanted by signature dishes such as the exquisitely fresh bogavante (lobster), cooked flawlessly to highlight its natural sweetness and tender texture. Another standout is the steak tartare, celebrated for its expert seasoning and velvety consistency, a dish that captures the essence of traditional Spanish meat preparation elevated to a gourmet expression. The oyster in champagne sauce offers an unforgettable sensory experience—its delicate fusion of briny freshness and smooth effervescence instantly captivates the taste buds.

The atmosphere complements the food impeccably. Upon entering Zalacaín, guests are welcomed by an ambiance that exudes sophistication yet remains warmly inviting. The elegant décor, soft lighting, and attentive, professional service create an ideal space for both intimate dinners and special celebrations. It’s clear from the moment you arrive that every detail has been thoughtfully curated to enhance your experience.

Reviews from patrons vividly attest to Zalacaín’s enduring appeal. Viktoriia Gusieva praised the impeccable service and the flawless preparation of dishes, highlighting the oyster in champagne sauce as a “delicate and unforgettable combination of flavors.” Another guest, officialgetfresh, shared the awe of their first Michelin-star encounter here, emphasizing the “complexity of dishes and phenomenal tastes” that linger in memory long after the meal concludes. While some, like majdouline hakam, note the upscale pricing, they also recommend signature items such as the smoky, rich callos and the indulgent beef Wellington, perfect for sharing and savoring.

Whether you're a seasoned connoisseur or a curious newcomer to fine Spanish cuisine, Zalacaín offers a culinary experience that transcends mere dining. It’s a deliberate celebration of Spain’s rich flavors — presented with artistry, passion, and impeccable service. Arrive early to indulge in their tasting menu recommendations and allow yourself to be transported by an exceptional blend of tradition and innovation.

If you treasure sophisticated dining in Madrid with dishes that tell a story and an atmosphere that enhances every bite, Zalacaín is a must-visit treasure on your gastronomic map.

Contact: +34 911 40 14 14
Address: C. de Álvarez de Baena, 4, Chamartín, 28006 Madrid, Spain

03 Notes from regulars

997 notes — the real pulse of the room.

4.6
Based on 997 verified notes
5 818
4 131
3 40
2 16
1 29
All Beef Wellington Cuisine Of The Community Of Madrid Sommelier Steak Tartare Lobster Salad Patatas Souffle Lasagna Tasting Menu Roof Tiles Tripe
Viktoriia Gusieva.
2 month ago
We had a fantastic experience at Zalacaín in Madrid. Everything was impeccable—from the warm and professional service to the exceptional cuisine. The bogavante was incredibly fresh and cooked to perfection, the steak tartare was expertly seasoned and had an amazing texture, and the oyster in champagne sauce was simply outstanding—a delicate and unforgettable combination of flavors. The elegant atmosphere and attention to detail make this restaurant a perfect choice for a special occasion or a refined dining experience. I highly recommend Zalacaín and look forward to returning soon!
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officialgetfresh.
3 month ago
For the first Michelin star restaurant I ate at. This place blew me away. The complexity of the dishes and tastes were phenomenal. If you are thinking of trying a Michelin star restaurant out please do it and you will not regret it. Only thing you may regret is the bill at the end but I guarantee the atmosphere and flavors will make this a memorable experience. Upon walking in you are greeted by the staff. You see a very well lit area before walking to your table. You will have some decor and upon sitting will be given some dishes. These are very light but contain so much flavor. For a starter I tried the lasagna and if your looking for a cheesy dish and has that decadent cheese flavor. You have to try it. On top of that was the croquettes these were so delicious. Containing that amount of cheese that makes you instantly want to grab another. Don't forget the endless supply of fresh bread that will hold you over just enough until your main course arrives. I ordered the Hare and what a dish this was. For my first time trying this I was blown away the the taste and tenderness of the dish. Finishing the night I went with the crepes. I figured how could a dessert item get any better. Not only was it cooked fresh infront of me but the flavor was immense. Fresh fruit taste and the inside was very creamy. Finally, for the review I would have to give this place a 9.9 out of 10 on that scale. Not only was this place unique and packed with flavor. It held a standard I have never seen before. Thank you Zalacaín for the deliciousness and I will be back. For future travel and food adventures look at my bio.
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majdouline hakam.
3 month ago
Beautiful restaurant and really great service. A classic in Madrid. I enjoyed the food but was not wowed by it. The star dish (not shown on the photos) is the callos - very good smoky flavour. The beef Wellington is also quite good. It is an expensive restaurant where most dishes start at 28+ euros. Starter portions are small but I do recommend sharing the wellington as it is a heavy dish.
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Scott Lloyd.
3 month ago
Classy and classic. Worth a visit. Take the recommendations. Come early for the tasting menu.
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R. S..
5 month ago
Zalacaín – A Culinary Gem in Madrid Zalacaín in Madrid offers a truly exceptional gastronomic experience, reflecting its well-deserved reputation and rich history. The elegant and sophisticated ambiance immediately captivates guests, while the attentive and professional service enhances the dining experience. As a starter, we chose the prawn salad, which impressed us with its freshness and perfect balance of flavors. The prawns were cooked to perfection, and the ingredients complemented each other beautifully, resulting in a light yet flavorful dish. For the main course, we tried the tripe, a traditional dish of Spanish cuisine. At Zalacaín, this dish stood out—the tripe was tender and flavorful, with perfectly balanced seasoning. It truly showcased the chefs’ expertise and deep respect for tradition. The restaurant’s wine list is also remarkable, offering a wide selection of high-quality wines that pair excellently with the dishes. Overall, Zalacaín is a place where traditional Spanish cuisine meets modern gastronomy in an elegant yet welcoming setting. We highly recommend it to anyone looking for an unforgettable culinary experience in Madrid.
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Juan Martin Maglione.
5 month ago
An excellent experience. We went with a client and were seated in a private room, which was impeccable and made the lunch even more special and comfortable. The service was attentive and highly professional. The food was simply outstanding, showcasing the best of traditional Spanish cuisine with great attention to detail and exceptional quality. I highly recommend the carabinero and the ravioli—both were outstanding. A perfect place for business lunches or special occasions. Definitely worth returning.
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Troy Robinson.
6 month ago
Very delightful restaurant with a great ambiance and impeccable staff! It’s a must visit for foodies. You want be disappointed. The prawns as an appetizer and the Beef Wellington were my favorites. Enjoy!
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Ieva Mihelsone.
6 month ago
A high level cuisine, elegant vibe and excellent service. Expensive but I’d say worth the experience. Everything was mouthwatering, fresh and delicious. Will return for another special event.
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04 When to visit & how to find us

Hours & the door on Bergmannstraße.

Opening hours
Monday 01:30 PM - 03:00 PM 08:30 PM - 11:00 PM
Tuesday 01:30 PM - 03:00 PM 08:30 PM - 11:00 PM
Wednesday 01:30 PM - 03:00 PM 08:30 PM - 11:00 PM
Thursday 01:30 PM - 03:00 PM 08:30 PM - 11:00 PM
Friday 01:30 PM - 03:00 PM 08:30 PM - 11:00 PM
Saturday (today) 01:30 PM - 03:00 PM 08:30 PM - 11:00 PM
Sunday Closed
Finding the door

C. de Álvarez de Baena, 4, Chamartín, 28006 Madrid, Spain

05 What makes this place friendly

The details you usually have to call and ask.

Service options
  • Dine-in
Highlights
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great tea selection
  • Great wine list
Popular for
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair accessible entrance
  • Wheelchair accessible seating
Offerings
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Healthy options
  • Private dining room
  • Wine
Dining options
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Table service
Amenities
  • Bar onsite
  • Restroom
Atmosphere
  • Cozy
  • Historic
  • Quiet
  • Romantic
  • Upscale
Planning
  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
Parking
  • Free parking lot
  • Parking
  • Valet parking
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